The 70 hectare holding is divided into 9 hectares of Brunello and Rosso di Montalcino vineyards and 5 hectares of olive grove while the remainder of the property
consists of woods and grain production.
At the Azienda Fattoi, our olives have always been harvested by hand from our century old trees of Leccino, Frantoio and Moraiolo variety. Immediately after the harvest, the olives are taken to the mill where, by using the cold press method,
they are transformed into a unique
extra virgin olive oil.