The Azienda Fattoi has always produced an Extra virgin olive oil. The olives are scrupulously harvested
by hand and taken immediately to Montalcino where, by utilising the cold press technique, we are able to produce a fruity, fragrant Extra virgin olive oil which is of extremely low acidity.
Our trees are traditional Tuscan olive trees of the Leccino, Frantoio and Moraiolo variety Annual production
is limited to a total of 1000 bottles of 0,750 ltr and 500 bottles of 0,500 ltr.