Grappa is one of the most precious and refined products of the land and its workers: a world of century old culture and bound to the rhythms and resources of land and nature. This grappa is achieved from the pressings of Brunello di Montalcino of the Azienda Fattoi and gathered immediately after fermentation while still full

of their scents and qualities. Production takes place in copper cauldrons, creating steam which is then distilled in a discontinued manner at low temperature levels after which the master distiller discards the initial and end product to retain this unique, inimitable grappa.