Our "Riserva" is only
produced with the very best harvests and
after a careful selection of the best grapes.
Organoleptic
characteristics:
Colour:
The wine is visibly limpid, brilliant,
an intense ruby red color, with reflections of garnet.
Bouquet:
intense, persistent, full and ethereal, revealing the aromas
of spices, forest floor, small red fruit and rich perfumed roses.
The taste:
The wine is elegant, harmonious, with long aromatic
persistence, balanced tannins and well rounded, with a dry and
persistent finish.
Temperatura di servizio:
18 °C, Stappare la bottiglia almeno 2-3 ore prima di servire, Meglio se passato
in decanter al fine di arieggiare il prodotto, servire in bicchieri balloon di
cristallo
Serving Temperature:
18° C. It is advisable to uncork the bottle at least 2 — 3 hours before
serving. The wine benefits from being decantered in order to aeriate the wine.
Serve in crystal balloon glasses.
Recommended food accompaniment:
Red meats, game, mushroom and
truffle dishes, aged cheeses such as Parmigiano Reggiano and Tuscan
Pecorino. An excellent wine for meditation.
Method of Conservation:
Store the bottle lying down in a fresh,
dark, dry place.
Longevity:
The
wine offers long ageing, expressing its best characters not before
5 or 6 years of the date of production, but it can be consumed even
after 10 — 12 years if not
more.